Ground Pork Ramen Salad

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This is a fun little salad I just made up to try and use up the ground pork and coleslaw mix I had in the fridge. Turned out pretty tasty and would make it again.

Ingredients

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• 1 lb ground pork
• 1 16 oz bag of coleslaw mix
• 1 tbsp sesame oil
• 2 tbsp dices garlic
• 1/2 cup water
• 1.5-2 tbsp of low sodium (or regular) chicken better than bouillon
• 1 tbsp of rice vinegar
• 1 tbsp of soy sauce (less if using regular better than bouillon)
• 1 tsp of lemon juice
• 1/2-1 tsp of MSG
• 1 block of instant ramen noodles (I use nissin top or maruchan)

Steps

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1. Heat up the sesame oil in a pan.
2. Add the ground pork and garlic and cook completely.
3. Add the coleslaw mix and let it cook down for about 5-8 minutes. Want it slightly softened but not cooked thoroughly. (still want some crunch to it)
4. Mix the water, better than bouillon, vinegar, soy sauce, and lemon juice. Pour into the pain.
5. Sprinkle MSG on top and mix it all together.
6. Remove from heat.
7. Before serving, break of the block of ramen noodles into small pieces and sprinkle on top of individual servings or mix into the full salad.

I hope you like it.