Happy Bento Friday!

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Today’s bento is a Polish-ish themed bento. Traditional pork goulash over egg noodles. Comes with a side of apple bacon sauerkraut, sweet and dill gherkins, and a berry medley. いただきます。

Traditional Pork Goulash

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Who doesn’t want a nice, slow cooked pork stew? Well, I suppose vegetarians, vegans, and some religious people. For the rest of us, it is quite tasty. The way it is cooked, the meat melts in your mouth. I do follow this Traditional Pork Goulash Recipe when making this goulash. The one thing to pay particular attention to is, stir frequently. This can and will burn, don’t let it.

Apple Bacon Sauerkraut

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Sauerkraut is a great thing. It is healthy and it has a great taste and texture. But, sometimes, it isn’t enough. I want kraut but I want better kraut. That’s when I make Apple Bacon Sauerkraut.

Gherkins

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The Polish people I know tell me pickles are important, especially gherkins. With that in mind, I included both sweet and dill mini-gherkins in this bento.

Berry Pile

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Pre-cut/arrange berry assortments were on sale at the store. I bought one and piled the berries up in each bento.