Happy Bento Friday!

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Today’s bento is my Gretchen’s favourite main dish, niku miso udon. This comes with a side of inside out egg roll salad, blueberry, raspberry, and banana fruit salad, and pickles. いただきます。

Niku Miso

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The niku miso is made using the recipe for Niku Miso but with slight modifications depending on if I want it to be more sweet or less. This time, I followed the recipe. For the meat, this time I used ground pork. It was delicious.

Inside Out Eggroll Salad

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The recipe I used for the inside out eggroll salad can be found here.

Bluberry, Raspberry, and Banana Fruit Salad

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Not much of a recipe to this. Dice up a banana, toss the banana in lemon juice, add blueberries and raspberries.

Pickles

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This time I used a few sweet gherkins and a slice of sweet and hot bread and butter pickles.